the dream is over.
it hit me all at once, as I cut the last slice of Saint Agur for my now infamous Tuesday night baguette dinner, as I filled out my last time sheet, as I saw the fruits of the franco-american cinema project "Culture Shock" come alive on the big screen, as I received my gift and my certificate, as the closing credits of l'auberge espagnole rolled, as I walked away from the firm handshake of a Celio-clad Patrick on rue de Passy, as i stepped off the 9 and said goodbye to Prof. Molkou, and as I walked home carrying Quiche Lorraine, Comte, Volvic pomme, a baguette, and Lindt poire intense in a desperate attempt to grab onto the facon de vivre that i have created for myself here in Paris.
I never thought I'd be taken kicking and screaming, you know.
You count the days, one by one until I'm home, and you certainly enjoy your days while you're here. But it's not the city that keeps me, though the magic of walking across Trocadero in between Musee de l'homme and Musee de Theatre and seeing the Eiffel Tower in all of it's majesty, glowing like a filament against a cloudy sky above the carrousels, fountains, tourists, crepe vendors, and the Seine that lies at her feet is breathtaking.
No, I'm not trying to make it all sound beautiful now that it's coming to a close. There were bumps, bruises, and everything else that came with living here, but you bond over them, you know? I'm tight with Austin, I'm friends with most, and the girls in the office are family, plain and simple. It's hard to imagine not having to answer a phone in the office again, not having conversations about race relations with Andre, not debating between Dom's and the 5euro La Formule place, complete with Jill keeping tabs on my flan.
You get in a rut in keeping your eye on the 6 hour time difference, when you can talk to certain people, and you basically reorganize your life. It was rough coming and starting over and now it will be rough restarting. C'est juste un certain facon de vivre qui est comme d'habitude chaque jour. The pain au chocolat aux amandes, macarons, and saint pierres at Paul every morning, and Klix cappuccinos or cafe vanilles to match from the Center. Doing the mail, writing 56 Insolite, handing in papers, sitting in the garden, speaking franglais like its my job.
That's gonna be the toughest. After taking my final oral today and saying goodbye to Xavier, Amandine, and Pauline in back and forth french and english, I've come to realize that I've really got French down and it will be difficult not to use it. There are certain words and phrases that I can't easily use in English and now I'm just that way. I can listen to a French conversation for hours and not blink an eye; I took out 2 classic french films I've seen and 1 I haven't for tonight.
After all, I'm terrible at goodbyes. I get awkward because I always feel like I'm somehow responsible for the situation of leaving and thus am embarassed to tie things up.
Everyone asks me, are you happy to go home? Each and every time I use the word "bittersweet." Before it was "I can't wait to go home," and now it's more complicated than that. It always gets more complex, doesn't it? Life isn't so straightforward, one of the first life lessons I learned and continue to experience.
After a final sushi luncheon, major packing, and a cafe in a brasserie, it's safe to say that I'll be 8 hours away from my next life.
Jusqu'a la, je suis ce que je suis.
Current Mood: 
contemplative
Current Music: Miles Davis - Shh/Peaceful